1. overbought great tomatoes—not unusual this time of year. 2. saw David Lebovitz’ gazpacho Insty story! 3. had great little cucumbers and beefsteak tomatoes from Corona Farms and a clutch of colorful heirlooms from Amy’s Farm, (IE, represent. Riverside and Ontario, respectively), plus a beautiful red onion, and, 4. My Paris Kitchen, the book with the recipe. (I hasten to add 5., it’s near 100° today.) Done and done.